GMP HACCP Probiotics preparation capsule , OEM /ODM is available

Lactobacillus gasseri
Lactobacillus gasseri is a species in the genus Lactobacillus. It is part of the vaginal flora.Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women.

Appearance
White to light yellow-colored, free-flowing powder.

Potency
• 200 billion CFU/gm;
• Overage provided.

Morphology
Gram-positive anaerobic rod-shaped bacterium.

Finished formats
• Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
• Available upon request.

Excipients

Select from one of the following:
• Maltodextrin; Inulin; Potato/Wheat/Maize starch;
• FOS; XOS; GOS; Stachyose; Polydextrose;
• Microcrystalline cellulose (processing aid);
• Silicon dioxide (processing aid);
• Magnesium stearate (processing aid);
Others available upon request.

Applications
• Dietary Supplements
- Capsules, Powder, Tablets;
• Food
- Bars, Powdered Beverages.

Storage
Recommend storage at refrigeration (4 ℃) or frozen temperature (-18 ℃) in original, sealed package until processed.

Shelf Life
Shelf life of finished products is dependent upon excipient, processing and storage conditions.

Handling
Bring powder to room temperature in original package before use.

Packaging material
Product is packaged in multi-layer, ultra-high barrier foil film which is heat-sealed.

Package sizes
• 1kg and 5kg;
• Availability can vary depending on product.

Shipping
• Shipping available worldwide;
• Probiotic packages are typically transported in insulated styrofoam shippers with ice packs to avoid exposure to extreme high temperatures during transit.

Support documentation
Strain Identification Report.